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 Treveague is a family run 200 acre organic working farm, breeding sheep, cattle, and pigs. Free range and corn fed chickens lay eggs daily for guests. We believe in nature’s way and ensure a high quality of welfare for all our animals. Our produce can be found in many local restaurants including Jamie Olivers world renowned restaurant FIFTEEN recently opened on Cornwall’s north coast. All our guests are encouraged to take part in caring for the animals, they are a very tactile and love company. Make friends with Bramble the goat or recycle your scraps with Rosie the pig and piglets, if you're lucky! Spring time brings lambs to feed, and our new arrival, Acer the miniature “dexter” bull, will provide ample photo opportunities. For a taster of life at Treveague please have a look at these movies taken on the farm... > Piglets playing > Pigs in their pen > Feeding the Lambs |
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Call: 01726 842295 Email: info@treveaguefarm.co.uk |